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Kitchen
The Kitchen facility is housed with the Banquet Hall in an 8000 sq
ft building. The Kitchen itself is 20’ X 20’ with serving windows
to accommodate the Banquet Hall and the Large Arena. The Fairboard
has begun to update the room with a fresh coat of paint and a new
ceiling with washable tiles. The next phase will include an
upgrade on several of the appliances in 2007. The kitchen also has
approximately 1360 sq ft of hallway used for dinning tables, or
can be used for booth space.
Dimensions: 20’ X 20’
Square Feet: 400
Seating: handles 6 to 8 people easily
Floor Options: N/A
Available Equipment: double sink ice machine, refrigerator
and freezer, coffee machine, two ovens with cook tops, lots of
cabinet storage and counter space. Walk behind floor cleaner to
prep area for multi-day rental.
Freight Doors: Two 4’ passage doors and a single passage
door on opposite side.
Utilities: Ch/A, Electricity, Water, Men’s & Women’s
restrooms
Rental Rates: $100.00
• Booking:
Click
here for rates, contracts and booking info.
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