Kitchen

The Kitchen facility is housed with the Banquet Hall in an 8000 sq ft building. The Kitchen itself is 20’ X 20’ with serving windows to accommodate the Banquet Hall and the Large Arena. The Fairboard has just completed a complete remodel of the kitchen with all new stainless counter tops and state of the art equipment. The kitchen also has approximately 1360 sq ft of hallway used for dinning tables, or can be used for booth space. WiFi available in all facilities. See fairgrounds manager for rates.

Dimensions: 20’ X 20’

Square Feet: 400

Seating: handles 6 to 8 people easily

Floor Options: N/A

Available Equipment: Deep frier, warming oven, cool box w/ trays, triple sink, large ice machine, large upright beverage cooler, refrigerator and freezer, coffee machine, two ovens with cook top and griddle, microwave ovens, lots of storage and stainless steel counter space. Walk behind floor cleaner to prep area for multi-day rental.

Freight Doors: Two 4’ passage doors and a single passage door on opposite side.

Utilities: Ch/A, Electricity, Water, Men’s & Women’s restrooms

Rental Rate: $150.00

Booking: Click here for rates, contracts and booking info.

 


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