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CREEK COUNTY SPRING LIVESTOCK SHOW 2009
SCHEDULE OF EVENTS
Tuesday, February 24, 2009
4:00 to
6:30 pm: Set up for all Livestock Exhibitors
6:00 pm: Fair Board, Ag Educators, & 4-H Leaders Meeting
6:30 – 7:30 pm Barbeque Dinner
7:30 – 9:30 pm Dance
Thursday, February 26, 2009
1:00 pm: All goats in place.
5:00 pm: Goat Show
Friday, February 27, 2009
12:00 pm: Sheep must be in place.
All swine exhibitors must be ready to
weigh; Breeding Gilt weight cards due
and registration papers checked.
ALL SWINE MUST BE IN PLACE BY 12:00 PM.
12:30 pm to 1:30 pm: Market lambs officially weighed and
classified by Sheep
Committee, Breeding Ewes checked in.
5:00 pm: Judging of Breeding Ewes, followed by Market Lambs,
Sale Order, and
Showmanship classes.
“Barns close at 10:00 p.m. or 1 hour after Sheep Show
is over, whichever is later.”
Saturday, February 28, 2009
9:00 am: Judging of Gilts, followed by Market Hogs, and
Showmanship.
NOTE: Swine will be dismissed by announcer, and all hogs must be
loaded out through the north and south overhead doors, or through
swine wash rack area. No swine will be allowed east of main arena.
Pens must be taken down before exhibitors are allowed to be
released.
Sunday, March 1, 2009
9:30 am: Steers weighed and measured. Heifers measured and
registration papers
checked by Beef Committee.
12:30 pm: Cattle Show, Judging of Heifers, Prospect Steers,
Market Steers, Sale Order,
and Beef Showmanship Classes.
Monday, March 2, 2009
10:00 am: 4-H & FFA Livestock Judging Contest.
1:00 pm: Set up for Premium Sale, followed by the Awards
presentation for the Judging
Contest.
Tuesday, March 3, 2009
5:00 pm: All Premium Sale animals must be in place.
Meeting of Exhibitors
6:00 pm: Buyer’s Social
7:00 pm: Premium Sale |
